Yeast autolysate

Yeast autolysate is the process when a yeast cell is destroyed by fermentation of brewer’s or cultural baker’s yeast (Saccharomyces Cerevisiae).

The cell content splits into nucleic acid (nucleotides), amines, and polysaccharides into monosaccharides. Proteases, the products of protein splitting into peptides, as well as amino acids are important enzymes. That are described by high digestibility and immunity modulating properties, promote intestinal microflora normalization. The product is rich in essential aminoacids, contains peptides and B group vitamins. Contains beta glucan (1.3 / 1.6 ), MOS and has high energy and protein value, contains vitamins and minerals in easily digestible formulation.  Autolysis releases the yeast cytoplasm, and intra-cellular biologically active substances become fully available.

Main properties and advantages:

• normalize metabolism
• contains beta-1.3 / 1.6 – glucan and magnesium organic substances,
• activation and support of the immune system
• promote productivity in animals

Formulation: powder.

100% pure Do not contain GMO

Parameter	UM	Result	DRY BREWING INACTIVATED YEAST AUTOLYZATE
Moisture maximum	%	4,0	Strain: Saccharomyces cerevisiae
Vitamin В1 minimum	mg/kg	17,5	Production method: spray drying
Crude protein minimum	%	Min.40	Condition: consistent fine powder
Fat	%	2,15	Colour: from light-beige to light-brown with greyish tint
Nitrogen	g/kg	26	Packing:	Bags / 25kg
Ash dry maximum	%	4,5		Big bags / 1000kg
Lead	mg/kg	<0,1
Arsenic	mg/kg	<0,1	AMINO ACIDS
Cadmium	mg/kg	0,02
Mercuric	mg/kg	<0,01	Name	UM	Result
QMA&OAMO, CFU/g max	1×104	less 1,5×102	Lysine	%	3,47
CGB	in 0,1g	not found	Methionine	%	0,93
Yeast	cfu/g	not found	Threonine	%	2,36
Mold	cfu/g	<10	Valine	%	7,18
Pathogenic, incl. salmonella	in 25g	not found	Isoleucine	%	2,38
E.coli	in 1,0g	not found	Leucine	%	3,7
Ca	g/kg	3,2	Phenylalanine	%	2,43
Na	mg/kg	232	Histidine	%	1,01
P	g/kg	11,50	Arginine	%	2,57
K	g/kg	17,00	Tyrosine	%	1,93
Fe	mg/kg	69,70	Serine	%	1,78
Cu	mg/kg	1,48	Alanine	%	2,31
Mg	mg/kg	1,94	Glycine	%	1,66
Mn	mg/kg	4,68	Aspartic	%	3,29
Zn	mg/kg	64,00	Proline	%	2,53
Se	mg/kg	0,15
F	mg/kg	10,90
pH of 10% aqueous caustic	pH unit	5,90
Shelf life:  24 months from the date of production

The presence of urea is prohibited (not allowed).

GMO- Free