Nutritional yeast (inactivated, deactivated, inactive) thermally processed, are not used for dough fermentation.
Source of protein, essential aminoacids and have a balanced mineral and vitamin composition.
Perfect for vegans and vegetarians, widely used in sports nutrition. Yeast has been used for therapeutic purposes for many decades already and are suitable for low-calorie diet.
Dry deactivated yeast is used in making sauces, seasonings for salads, in bread baking to improve dough quality and taste.
100% pure product. Do not contain GMO, soya, gluten, and products of animal origin.

Inactive brewer’s yeast, Saccharomyces cerevisiae strain,
Cultivated in maltose-containing substrated, were obtained in a production process in the brewing industry.

Дезактивированные дрожжи — штамм Saccharomyces cerevisiae (инактивированные, дезактивированные, неактивные) прошедшие тепловую обработку, не используются для брожения теста.
Производятся на жидких питательных средах, получаемых из мелассы, с высоким уровнем содержания глутатиона.

Nutritional yeast, Saccharomyces cerevisiae strain, cultivated on molasses with high (over 55%) protein content. Source of protein, essential aminoacids and have a balanced mineral and vita-min composition.
Nutritional yeast is used for making sauces, seasonings in vegan and vegetarian cuisine. Taste of nutritinal yeats can be described as nutty, cheese or salty.

Extract yeast is derived from autolyzis yeast of Saccharomyces cerevisiae strain. Used as nutritional substances and growth medium for many types of microorganisms.