Inactive brewer’s yeast

Inactive brewers yeast
Inactive brewer’s yeast, Saccharomyces cerevisiae strain,

Cultivated in maltose-containing substrated, were obtained in a production process in the brewing industry.

Brewer’s yeast contain: selenium, vitamins В1, В2, В5, В6, В9, D, Е, Н, РР,  potassium, magnesium, zinc, copper, iron, chlorine, phosphorus and sodium  as well as DNA and RNA.

Main properties and advantages:

  • normalize metabolism
  • strengthen immunity, contain beta-1.3 / 1.6 – glucan and MOS,
  • improve skin, nails and hair
  • make the body more resistant to stress
  • a source of chromium; moreover, reduces blood cholesterol,
  • contain nucleic acid that is vital for cell regeneration.

100% pure Do not contain GMO, soya, gluten, and products of animal origin.

Formulation: powder, flakes

Specification dry brewing inactivated yeast

Parameter UM Result DRY BREWING INACTIVATED YEAST
Moisture maximum % 4,5 Strain: Saccharomyces cerevisiae
Vitamin В1 minimum mg/kg 17,5 Production method: spray drying
Crude protein minimum % Min.40 Condition: consistent fine powder
Fat % 2,15 Colour: from light-beige to light-brown with greyish tint
Nitrogen g/kg 26 Packing: Bags / 25kg
Ash dry maximum % 4,5 Big bags / 1000kg
Lead mg/kg <0,1
Arsenic mg/kg <0,1 AMINO ACIDS
Cadmium mg/kg 0,02
Mercuric mg/kg <0,01 Name UM Result
QMA&OAMO, CFU/g max 1×104 less 1,5×102 Lysine % 2,5
CGB in 0,1g not found Methionine % 0,54
Yeast cfu/g not found Threonine % 1,55
Mold cfu/g <10 Valine % 1,86
Pathogenic, incl. salmonella in 25g not found Isoleucine % 1,50
E.coli in 1,0g not found Leucine % 2,31
Ca g/kg 3,2 Phenylalanine % 1,55
Na mg/kg 232 Histidine % 0,71
P g/kg 11,50 Arginine % 1,68
K g/kg 17,00 Tyrosine % 1,25
Fe mg/kg 69,70 Serine % 1,78
Cu mg/kg 1,48 Alanine % 2,31
Mg mg/kg 1,94 Glycine % 1,66
Mn mg/kg 4,68 Aspartic % 3,29
Zn mg/kg 64,00 Proline % 2,53
Se mg/kg 0,15
F mg/kg 10,90
Shelf life:   24 months from the date of production

We can send a free sample to you.

ORDER A SAMPLE