Inactive brewer’s yeast

Inactive brewer’s yeast, Saccharomyces cerevisiae strain,

Cultivated in maltose-containing substrated, were obtained in a production process in the brewing industry.

Brewer’s yeast contain: selenium, vitamins В1, В2, В5, В6, В9, D, Е, Н, РР,  potassium, magnesium, zinc, copper, iron, chlorine, phosphorus and sodium  as well as DNA and RNA.

Main properties and advantages:

• normalize metabolism
• strengthen immunity, contain beta-1.3 / 1.6 – glucan and MOS,
• improve skin, nails and hair
• make the body more resistant to stress
• a source of chromium; moreover, reduces blood cholesterol,
• contain nucleic acid that is vital for cell regeneration.

100% pure Do not contain GMO, soya, gluten, and products of animal origin.

Formulation: powder, flakes

Parameter	UM	Result	DRY BREWING INACTIVATED YEAST
Moisture maximum	%	4,5	Strain: Saccharomyces cerevisiae
Vitamin В1 minimum	mg/kg	17,5	Production method: spray drying
Crude protein minimum	%	Min.40	Condition: consistent fine powder
Fat	%	2,15	Colour: from light-beige to light-brown with greyish tint
Nitrogen	g/kg	26	Packing:	Bags / 25kg
Ash dry maximum	%	4,5		Big bags / 1000kg
Lead	mg/kg	<0,1
Arsenic	mg/kg	<0,1	AMINO ACIDS
Cadmium	mg/kg	0,02
Mercuric	mg/kg	<0,01	Name	UM	Result
QMA&OAMO, CFU/g max	1×104	less 1,5×102	Lysine	%	2,5
CGB	in 0,1g	not found	Methionine	%	0,54
Yeast	cfu/g	not found	Threonine	%	1,55
Mold	cfu/g	<10	Valine	%	1,86
Pathogenic, incl. salmonella	in 25g	not found	Isoleucine	%	1,50
E.coli	in 1,0g	not found	Leucine	%	2,31
Ca	g/kg	3,2	Phenylalanine	%	1,55
Na	mg/kg	232	Histidine	%	0,71
P	g/kg	11,50	Arginine	%	1,68
K	g/kg	17,00	Tyrosine	%	1,25
Fe	mg/kg	69,70	Serine	%	1,78
Cu	mg/kg	1,48	Alanine	%	2,31
Mg	mg/kg	1,94	Glycine	%	1,66
Mn	mg/kg	4,68	Aspartic	%	3,29
Zn	mg/kg	64,00	Proline	%	2,53
Se	mg/kg	0,15
F	mg/kg	10,90
Shelf life:   24 months from the date of production