
Cellular walls of the yeast
Cellular walls of the yeast
Cellular walls of the yeast (Saccharomyces Cerevisiae) are intended for binding and deactivation of mycotoxins and to minimize the mycotoxin impact on animals, by protecting their internal organs and the immune system stimulation.
Cellular walls of the yeast autolysis biomass and DNA are separated in the centrifugal field. The obtained sediment contains mannaolygosaccharides (MOS), cellular walls and DNA. Then DNA is separated from MOS by filtering and dried to make a powder in the spray dryer.
Main properties and advantages:
– the product is rich in beta glucan and mannan olygosaccarides as well as nucleic acid and purin;
– ensure high absorption rate;
– prevent pathogenic microflora from attaching to the intestinal epithelium, lock bacteria growth and multiplication;
– prebiotic activity (alternative to antibiotics)
immune stimulating action, appetite improvement
Formulation: powder.
100% pure Do not contain GMO
Nutritional value | UM | Result | FEED GRADE YEAST CELL WALL WITH MOS | ||
Moisture maximum | % | 3-6 | Strain: Saccharomyces cerevisiae | ||
Crude protein minimum | % | 17-25 | Production method: spray drying | ||
Total carbohydrate content | % | 55-60 | Condition: consistent fine powder | ||
Crude fiber | % | < 1 | Colour: from light-beige to light-brown with greyish tint | ||
Crude fat | % | 10-14 | Packing: | Bags / 25kg | |
Ash dry maximum | % | 2-6 | Big bags / 1000kg | ||
Functional characteristic | |||||
ß-glucans | % | 20-33 | Recommended dosage (kg per ton of feed) | ||
ß-1.3-1.6-glucans | % | 19-25 | |||
Mannan | % | 22-30 | Name | UM | Result |
Mercuric | mg/kg | <0,01 | Bird | Kg. | 0,5-1 |
QMA&OAMO, CFU/g max | 1×104 | less 1,5×102 | Pigs and sows for fattening | Kg. | 0,5-1 |
CGB | in 0,1g | not found | Rabbits | Kg. | 1-2 |
Yeast | cfu/g | not found | Horses | Kg. | 1-2 |
Mold | cfu/g | <10,0 | Lambs | Kg. | 1-2 |
Pathogenic, incl. salmonella | in 25g | not found | Fish | Kg. | 0,5-1 |
E.coli | in 1,0g | not found | Pet | Kg. | 1-2 |
Shelf life: 24 months from the date of production |