Inactive brewer’s yeast, Saccharomyces cerevisiae strain,
Cultivated in maltose-containing substrated, were obtained in a production process in the brewing industry.
Brewer’s yeast contain: selenium, vitamins В1, В2, В5, В6, В9, D, Е, Н, РР, potassium, magnesium, zinc, copper, iron, chlorine, phosphorus and sodium as well as DNA and RNA.
Main properties and advantages:
- normalize metabolism
- strengthen immunity, contain beta-1.3 / 1.6 – glucan and MOS,
- a source of chromium; moreover, reduces blood cholesterol,
- contain nucleic acid that is vital for cell regeneration.
100% pure Do not contain GMO
Formulation: powder, flakes