Dry inactivated baker’s yeast autolyzate

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bakers-yeast-autolyzate

bakers-yeast-autolyzate

Russian supplier feed ingredients additive autolyzed yeast autolysate

Yeast autolysate is the process when a yeast cell is destroyed by fermentation of  baker’s yeast (Saccharomyces Cerevisiae).

The cell content splits into a nucleic acid (nucleotides), amines, and polysaccharides into monosaccharides. Proteases, the products of protein splitting into peptides, as well as amino acids are important enzymes. That is described by high digestibility and immunity modulating properties, promote intestinal microflora normalization. The product is rich in essential amino acids, contains peptides and B group vitamins.

Contains beta-glucan (1.3 / 1.6 ), MOS and has high energy and protein value, contains vitamins and minerals in the easily digestible formulation.

Autolysis releases the yeast cytoplasm, and intra-cellular biologically active substances become fully available.

 

Properties:

• Normalize metabolism

• Contains beta-1.3 / 1.6 – glucan and magnesium organic substances,

• Activation and support of the immune system

• Promote productivity in animals

Specification dry inactivated baker’s yeast autolyzate

Parameter UM Result DRY INACTIVATED BAKER’S YEAST AUTOLYZATE
Moisture maximum % 3-5 Strain: Saccharomyces cerevisiae
Vitamin В1 minimum mg/kg 15,1 Production method: spray drying
Crude protein minimum

PREMIUM

 % Min.55 Condition: consistent fine powder
Colour: from light-beige to light-brown with greyish tint
Fat % 2,5 Packing: Bags / 25kg
Nitrogen g/kg 26 Big bags / 1000kg
Ash dry maximum % 4,5
Lead mg/kg <0,1 AMINO ACIDS
Arsenic mg/kg <0,1
Cadmium mg/kg 0,02 Name UM Result
Mercuric mg/kg <0,01 Lysine % 3,34
QMA&OAMO, CFU/g max 1×104 less 1,5×102 Methionine % 0,66
CGB in 0,1g not found Threonine % 2,14
Yeast cfu/g not found Valine % 2,48
Mold cfu/g <10,0 Isoleucine % 2,10
Pathogenic, incl. salmonella in 25g not found Leucine % 3,03
E.coli in 1,0g not found Phenylalanine % 1,92
Ca g/kg 3,2 Histidine % 0,85
Na mg/kg 232 Arginine % 2,27
P g/kg 11,50 Tyrosine % 1,56
K g/kg 17,00 Serine % 2,09
Fe mg/kg 69,70 Alanine % 2,91
Cu mg/kg 1,48 Glycine % 2,04
Mg mg/kg 1,94 Aspartic % 4,97
Mn mg/kg 4,68 Proline % 1,81
Zn mg/kg 64,00
Se mg/kg 0,15
F mg/kg 10,90
Shelf life:    24 months from the date of production

The presence of urea is prohibited (not allowed).
GMO- Free