| Parameter | UM | Result | DRY INACTIVATED BAKER’S YEAST | ||
| Moisture maximum | % | 3…5 | Strain: Saccharomyces cerevisiae | ||
| Vitamin В1 minimum | mg/kg | 15,1 | Production method: spray drying | ||
| Crude protein minimum EXTRA | % | Min.50 | Condition: consistent fine powder | ||
| Crude protein minimum STANDART | % | Min.46 | Colour: from light-beige to light-brown with greyish tint | ||
| Fat | % | 2,5 | Packing: | Bags / 25kg | |
| Nitrogen | g/kg | 26 | Big bags / 1000kg | ||
| Ash dry maximum | % | 4,5 | |||
| Lead | mg/kg | <0,1 | AMINO ACIDS | ||
| Arsenic | mg/kg | <0,1 | |||
| Cadmium | mg/kg | 0,02 | Name | UM | Result |
| Mercuric | mg/kg | <0,01 | Lysine | % | 3,34 |
| QMA&OAMO, CFU/g max | 1×104 | less 1,5×102 | Methionine | % | 0,66 |
| CGB | in 0,1g | not found | Threonine | % | 2,14 |
| Yeast | cfu/g | not found | Valine | % | 2,48 |
| Mold | cfu/g | <10,0 | Isoleucine | % | 2,10 |
| Pathogenic, incl. salmonella | in 25g | not found | Leucine | % | 3,03 |
| E.coli | in 1,0g | not found | Phenylalanine | % | 1,92 |
| Ca | g/kg | 3,2 | Histidine | % | 0,85 |
| Na | mg/kg | 232 | Arginine | % | 2,27 |
| P | g/kg | 11,50 | Tyrosine | % | 1,56 |
| K | g/kg | 17,00 | Serine | % | 2,09 |
| Fe | mg/kg | 69,70 | Alanine | % | 2,91 |
| Cu | mg/kg | 1,48 | Glycine | % | 2,04 |
| Mg | mg/kg | 1,94 | Aspartic | % | 4,97 |
| Mn | mg/kg | 4,68 | Proline | % | 1,81 |
| Zn | mg/kg | 64,00 | |||
| Se | mg/kg | 0,15 | |||
| F | mg/kg | 10,90 | |||
| Shelf life:
24 months from the date of production |
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The presence of urea is prohibited (not allowed).
GMO- Free